Open positions in the Upper Palatinate

Ausbildung zum Bäcker (m/w/d) - Bäckerei Brunner KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Brunner KG in Weiden sucht Auszubildende zum Bäcker für die moderne Backstube am Standort Weiden. In der Ausbildung lernst du, wie aus regionalen Zutaten duftendes Brot und Brötchen entstehen – vom ersten Handgriff bis zum fertigen Meisterstück. Du durchläufst wichtige Bereiche von Backstube und Produktion inklusive regionalem Mehl und hauseigenem Natursauerteig. Als Teil des Familienunternehmens wirst du von erfahrenen Kollegen unterstützt und auf deine berufliche Zukunft im Bäckerhandwerk vorbereitet. Bewerbungen richten sich an Bewerberinnen und Bewerber, die Leidenschaft für ehrliches Handwerk mitbringen und die Brunner-Bäcker-Familie mitgestalten möchten.

Baker (m/f/d) - Theodor Weinzierl GmbH

Found on 08.08.2026

Bakery Weinzierl (Theodor Weinzierl GmbH) in Bayerbach is looking for apprentices as bakers for August/September 2026 at the training location Bayerbach. The baking profession is described as creative and varied; physically heavy work has declined significantly through the use of machines. Enthusiasm for technical contexts and machines, creativity, teamwork, flexibility, a sense of responsibility and enjoyment of high tech in the bakery are expected. The company emphasises training quality, opportunities for development during the apprenticeship, independent working, a high retention rate after training and a good working atmosphere. Applications with a photograph and the latest school report should be sent in writing to Bäckerei Weinzierl GmbH, Dorfstraße 15, 84092 Bayerbach, or by e-mail to [email protected].

Apprenticeship as Baker (m/f/d) - Backhaus Kutzer GmbH

Found on 08.08.2026

Backhaus Kutzer GmbH is looking for apprentices as bakers (m/f/d) in Konnersreuth. The family-run bakery company based in Konnersreuth has combined traditional baking craftsmanship with modern service across more than 50 branches since 1779. The apprenticeship includes, among other things, storing and processing raw materials and intermediate products, preparing doughs and batters, and making various types of bread, rolls, small and fine baked goods as well as snacks. Applicants become part of a team of around 700 employees and can apply online via the careers portal. The contact person for questions about the application can be reached at [email protected].