Pastry Chef / Confectioner (m/f/d) - Theodor Weinzierl GmbH
Found on 08.08.2026
Bakery Weinzierl (Theodor Weinzierl GmbH) in Bayerbach is offering an apprenticeship as a pastry chef / confectioner at the Bayerbach site for August/September 2026. The work includes fine cakes, whipping various batters and doughs, long-life pastries and making gateaux; artistic skill and dexterity are required as much as creativity. From the second year of training, vocational school lessons take place in block form at the vocational school in Straubing. The company highlights solid training, opportunities for personal development, independent work, a high retention rate after completion and a good working atmosphere. Applications with a photograph and the most recent school report should be sent in writing to BΓ€ckerei Weinzierl GmbH in Bayerbach or by e-mail to [email protected].
Website