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Open positions in the Upper Palatinate

Only jobs from employers in the Upper Palatinate – so you find the right local role faster.

Profession : Pastry chef

  • Konditor (m/w/d) - Biobäckerei & Konditorei Forster

    Found on 09.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Die Biobäckerei & Konditorei Forster sucht einen Konditor für die Herstellung süßer Backwaren und Konditoreiartikel in Windischeschenbach. Zum Umfeld gehören unter anderem Kuchen, Nussecken, Croissants und weitere Feingebäck-Spezialitäten aus dem Sortiment der Biobäckerei. Die Bewerbung erfolgt kurz über das Online-Formular auf der Website; Rückmeldung erfolgt per Telefon oder E-Mail. Angesprochen sind Auszubildende, Gesellen und Mithelferinnen bzw. Mithelfer, die das Konditoreihandwerk im Familienbetrieb mittragen wollen. Gearbeitet wird im Team eines Bio-Betriebs mit Fokus auf handwerkliche Qualität und regionale Zutaten.

    Website

  • Pastry Chef / Confectioner (m/f/d) - Theodor Weinzierl GmbH

    Found on 08.08.2026

    Bakery Weinzierl (Theodor Weinzierl GmbH) in Bayerbach is offering an apprenticeship as a pastry chef / confectioner at the Bayerbach site for August/September 2026. The work includes fine cakes, whipping various batters and doughs, long-life pastries and making gateaux; artistic skill and dexterity are required as much as creativity. From the second year of training, vocational school lessons take place in block form at the vocational school in Straubing. The company highlights solid training, opportunities for personal development, independent work, a high retention rate after completion and a good working atmosphere. Applications with a photograph and the most recent school report should be sent in writing to Bäckerei Weinzierl GmbH in Bayerbach or by e-mail to [email protected].

    Website

  • Pastry Chef / Confectioner, Night Shift Full-Time (m/f/d) - Bäckerei Schifferl GmbH

    Found on 08.08.2026

    Bäckerei Schifferl GmbH is looking for reinforcement as a pastry chef / confectioner for the night shift in full time at the pastry shop at the Bach an der Donau location (Hauptstraße 45). The position is based in the craft pastry shop of the family business and covers work with the range of patisserie and sweet baked goods. Applicants become part of a long-established bakery business with a branch network in the Regensburg region and beyond. The vacancy is aimed at skilled workers who want to help carry the on-site pastry production. Applications can be submitted via the career application page of Bäckerei Schifferl.

    Website

  • Pastry Chef / Confectioner (m/f/d) - Der Bäcker Feihl

    Found on 08.08.2026

    Bäcker Feihl in Neumarkt is looking for pastry chefs and confectioners for artisanal production in the family business. Production takes place entirely in-house in the bakery, so recipes and quality are controlled by the company itself. Regional raw materials and the absence of artificial additives shape the work; opportunities for further training and personal development are expressly offered. The team covers more than 25 occupational profiles and flexible employment models. Speculative applications for the pastry shop are possible via the careers page.

    Website

  • Pastry Chef / Confectioner (m/f/d) - Backhaus Kutzer GmbH

    Found on 08.08.2026

    Backhaus Kutzer GmbH is looking for pastry chefs and confectioners (m/f/d) for production at the Konnersreuth site. In this family-run bakery business with more than 50 branches in the Upper Palatinate and Upper Franconia, the work covers typical confectionery tasks based on the company's recipes and quality assurance. Since 1779, the company has combined traditional craftsmanship with modern production and employs around 700 people. Benefits include a secure workplace, allowances for Sundays and public holidays, employee discounts, and further training and education. Applications are submitted online; contact is [email protected] and by phone at +49 9632 92460.

    Website

  • Apprenticeship as Pastry Chef / Confectioner (m/f/d) - Backhaus Kutzer GmbH

    Found on 08.08.2026

    Backhaus Kutzer GmbH is looking for apprentices as pastry chef / confectioner (m/f/d) in Konnersreuth. The family-run bakery company based in Konnersreuth has combined traditional baking craftsmanship with modern service across more than 50 branches since 1779. Requirements for the apprenticeship include at least a Hauptschule or Realschule qualification, good to very good skills in mathematics and art, and an interest in raw materials and baked goods. Applicants become part of a team of around 700 employees and can apply online via the career portal. For questions about the application, contact is available at [email protected].

    Website